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Cheddar Mustard Muffins




Source of Recipe


Internet


List of Ingredients




2 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
pepper
1 cup cheddar cheese, grated, extra sharp
2 large eggs
3/4 cup milk
1/4 cup butter, melted
3 tablespoons Dijon mustard
1 green onion, green only, chopped
2 tablespoons red pepper, finely diced


Recipe



Adjust oven rack to top third position. Preheat to 400. Coat muffin tins with vegetable spray.

Thoroughly mix flour, baking powder, sugar, salt and pepper in a large bowl. In medium bowl, whisk cheese, eggs, milk, butter, mustard, onion and red pepper until blended. Pour liquid over dry ingredients, fold in with rubber spatula until combined.

Spoon into tins, bake 20 minutes or until golden. Serve warm.

Serving Size: 12/Makes 12.