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Cheese-Stuffed Beef Rolls




Source of Recipe


Internet


List of Ingredients




1 12-oz. jar spaghetti sauce
1 egg, slightly beaten
1/2 tsp. Italian seasoning
1/4 tsp. onion powder
1 8-oz. container ricotta cheese
1/4 cup grated parmesan cheese
1/4 cup mushrooms, chopped (fresh or canned)
1/4 cup chopped onion
1/4 cup green peppers, finely chopped
14 slices (1 1/2-2 lbs.) cooked roast beef, sliced deli thin, deli style
3 cups sliced zucchini1 cup
shredded mozzarella cheese



Recipe



Preheat oven to 350° F. Spread 3/4 cup spaghetti sauce in bottom of an 8 x 8-in. baking pan. In a bowl, combine egg, seasoning, ricotta cheese, parmesan cheese, 1/2 cup mozzarella cheese, mushrooms, onion, and green peppers. Mix thoroughly. Spoon equal amounts of cheese mixture on one end of each beef slice. Roll up each beef slice jelly-roll style and arrange seam side down in pan. Place zucchini along both sides of baking pan. Pour remaining spagetti sauce over beef rolls and zucchini. Bake, covered, at 350° F. for 40 min. or until heated through. Top beef rolls with remaining mozzarella cheese. Bake uncovered for 3 min. or until cheese is melted.

Garnish with green peppers and green onions or fresh mushrooms.