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Cheese and Rice Muffins




Source of Recipe


Internet


List of Ingredients




1 3/4 c Less 1 T flour
1 c Skim milk
1/4 lb Shredded Cheese *
1/4 c Oil
1/2 c Green onions
2 ea Egg whites
1 T Baking powder
1 1/2 c Cooked brown rice

* Mozza or Romano Cheese.

Preheat oven to 425 F.

In medium mixing bowl combine flour, cheese, green onions,
and baking powder; set aside.

Using a wire whisk, in separate bowl combine milk and oil;
add eggs and beat until combined. Stir into flour mixture;
fold in rice (rice mixture will be lumpy; do not beat or
overmix).

Bake rice muffins for 15 minutes or until a toothpick
inserted in the muffin's center comes out dry.

These delicious cheese-rice muffins are especially good
with soups and stews!



Recipe