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Cheesy Garlic Rolls




Source of Recipe


Internet


List of Ingredients




up to 5 1/2 cups flour, divided
3 tablespoons sugar
2 teaspoon salt
1 package active dry yeast (1/4 oz)
1 1/2 cups milk
1/2 cup butter (1 stick)
2 tablespoons olive oil
2 teaspoons minced garlic
2 teaspoons dried chives
1 teaspoon dried Italian Herb seasoning
2/3 cup sharp cheddar, grated



Recipe



Combine 3 cups flour, sugar, salt and yeast in a large bowl. Combine milk and 1/2 cup water in saucepan, heat to 120 degrees. Gradually stir milk mixture into flour mixture. Stir in 1/4 cup melted butter. Beat at low speed with electric mixer about 30 seconds, then beat at high for 1 minute. Gradually stir in enough of the remaining flour to make a soft dough.

Turn dough onto floured surface. knead until smooth, 6-8 minutes. Place dough in a large bowl, cover, and let rise in a warm place for about 1 hour until double in bulk.

Punch down dough, cover and let rest 10 minutes. Combine remaining ingredients; 1/4 cup butter, olive oil, chives and Italian dressing in a bowl.

Divide dough into 24 pieces. Place a heaping teaspoon of grated chedder in center of each dough piece and roll into a ball. Dip the balls in butter mixture and place in muffin tin. Drizzle remaining butter mixture over dough balls. Cover and let rise in a warm place until double in bulk, about 45 minutes. Heat the over to 375 degrees. Bake rolls until golden brown about 14 minutes. Serve warm. Makes 24 rolls.