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Chelsea Buns




Source of Recipe


Internet


List of Ingredients




1 recipe Sweet Dough -- (small size)
1 cup brown sugar
2 teaspoon cinnamon
1/3 cup soft butter or margarine
1 tablespoon corn syrup
1/3 cup pecan halves -- (optional)
1/2 cup raisins or chopped pecans -- (optional)

Directions
Prepare sweet dough as directed to Dough stage. Remove dough from pan. Cover and let rest 5 minutes.

Combine brown sugar, cinnamon and butter. Place 1/3 of mixture in greased 9-inch square cake pan. Stir in 1 tablespoon corn syrup. Spread evenly in pan. Sprinkle pecan halves, rounded-side down, on top.

Roll out dough on lightly floured surface to 12- x 9-inch rectangle. Spread remaining brown sugar mixture evenly over dough.
Sprinkle raisins or chopped nuts evenly on top. Roll up tightly from long side. Pinch edges together to seal.

Cut roll into 9 slices. Place evenly spaced in pan. Cover; let rise in warm place until doubled in size (40 to 50 minutes).

Bake AT 375 degrees for 18 to 25 minutes, or until golden. Let stand 5 minutes then turn upside down onto serving dish.
Enjoy warm.

This recipe yields 9 buns.


Recipe