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Cherry Pecan Muffins




Source of Recipe


Internet


List of Ingredients




2 cups flour
1/2 tsp salt
1/4 cup sugar
2 tsp baking powder
2 large eggs
1 tsp vanilla
1/2 cup sweet butter melted and cooled or 1/2 cup vegetable oil
3/4 cup milk
1 cup (4 oz) dried sour cherries or dried cranberries work as well
1 cup coarsely chopped pecans
Grated rind of 1 lemon

Preheat oven to 400. Lightly grease 12 muffin cups. In a large bowl, combine flour, salt, sugar and baking powder. In another bowl, combine the eggs, vanilla, butter or oil, and milk and mix well. Pour the egg mixture into the flour mixture, add the cherries, pecans and lemon rind and mix gently until just blended. Spoon into muffin cups, sprinkle with granulated sugar.

Bake 15-20 minutes until golden and cake tester comes out clean.


Recipe