Chili Cornbread
Source of Recipe
Internet
List of Ingredients
One 24 ounce can of chili
One 4 ounce can of diced green chilies
One 3 ounces of package cream cheese, cubed
One 6 ounce package of cornbread mix
2 pickled jalapeno chilies, chopped
3/4 cup of cottage cheese
1/2 cup of grated Jack cheese
Heat chili, green chilies and cream cheese in a heavy 10 inch skillet over medium heat, stirring often, until it reaches a low bubbly boil. Prepare cornbread mix according to directions on package. Fold in jalapenos, cottage cheese, and Jack cheese. Pour cornbread mixture over hot chili in skillet. Bake at 450�F. for about 25 minutes.
Recipe
|
|