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    Chili Cornbread


    Source of Recipe


    Internet

    List of Ingredients




    One 24 ounce can of chili
    One 4 ounce can of diced green chilies
    One 3 ounces of package cream cheese, cubed
    One 6 ounce package of cornbread mix
    2 pickled jalapeno chilies, chopped
    3/4 cup of cottage cheese
    1/2 cup of grated Jack cheese

    Heat chili, green chilies and cream cheese in a heavy 10 inch skillet over medium heat, stirring often, until it reaches a low bubbly boil. Prepare cornbread mix according to directions on package. Fold in jalapenos, cottage cheese, and Jack cheese. Pour cornbread mixture over hot chili in skillet. Bake at 450�F. for about 25 minutes.

    Recipe




 

 

 


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