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    Chocolate Crescent Mufflers


    Source of Recipe


    Internet

    List of Ingredients




    1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
    1/2 cup hazelnut spread with cocoa (from 13-oz. jar)
    1/2 cup toffee bits
    1/2 cup chopped pecans
    Additional hazelnut spread with cocoa, if desired

    Recipe



    Heat oven to 375°F. Separate dough into 8 triangles; press out slightly to enlarge. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.

    Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point side down, on ungreased cookie sheet; curve into crescent shape.

    Bake at 375°F. for 12 to 17 minutes or until deep golden brown. Remove from cookie sheet; cool 5 minutes. If desired, decorate top of each crescent with additional hazelnut spread.

 

 

 


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