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Cinnamon-Sour Cream Twists




Source of Recipe


Internet


List of Ingredients




1 package yeast
1/4 cup warm water
4 cups flour
1 cup melted butter
1 cup sour cream
2 eggs, beaten
1 tsp salt
1 tsp vanilla
1 cup sugar
1 tsp cinnamon

Sprinkle yeast into water and stir until dissolved. Combine flour, butter, sour cream, eggs, salt and vanilla. Stir in yeast and work until smooth. Cover with damp cloth and refrigerate for at least 2 hours or up to 2 days.

Combine sugar and cinnamon. Roll dough into 15x18 inch rectangle, then coat both sides with sugar-cinnamon mixture. Fold over in thirds, then roll into 1/4 inch rectangle. Cut into 1 inch wide strips, twist, and place on greased baking sheet. Bake at 375 for 15 minutes.

Makes about 18 twists.

*Make this the day before and bake the next morning for fresh-baked twists.


Recipe