Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cinnamon Apple Swirl Bread - ABM




Source of Recipe


Internet


List of Ingredients




Yields 1 Loaf

DOUGH:
1 pkg active dry yeast
2 1/4 cups bread flour
2 tbsp brown sugar
1 tbsp dry milk powder
1 tsp cinnamon, ground
1 tsp salt
1 cup water

SWIRL FILLING:
1 apple, peeled, cored & 1/4" diced
3 tbsp brown sugar
1 tsp cinnamon
1 tbsp all purpose flour
1/4 tsp nutmeg

All ingredients should be at room temperature before starting.

Add all the dough ingredients to the pan in the order listed.

Select "White Bread". Press "Start".

Let the machine run all the way through the end of final kneading.

During the final knead, prepare a work area in which the dough will be rolled out.

Combine and thoroughly blend the spiral filling ingredients.

After the machine stops kneading for the final time, remove the bread pan with the dough in it.

Working quickly, turn the dough out onto a well floured work area.

Roll the dough out to form a long but narrow (about half as wide as the bread pan is tall) oblong of dough about 1/2-inch thick.

Spread the spiral filling ingredients over the top of the dough oblong.

Roll the dough up jelly-roll fashion.

Return the dough cylinder to the bread pan.

Permit the machine to complete the rise and bake cycles normally.


Recipe