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Cinnamon Buns




Source of Recipe


Internet


List of Ingredients




1 cup bread sponge

1/4 cup melted butter

3 tbsp. sugar

1 tsp. salt

2 1/2 cups flour

1/2 cup brown sugar

1/2 tsp. cinnamon

1 cup raisins



Recipe



Add shortening, sugar and salt to sponge. Beat well and knead with flour to make a stiff dough. Knead dough until it becomes elastic and place where warm for one hour, or until double in size. Shape into an oblong sheet 1/2 inch thick. Spread with butter and sprinkle with brown sugar, cinnamon and 1 cup raisins. Press in raisins with a rolling pin and roll like a jelly roll. Cut in slices 1 inch wide and place flat on a greased baking sheet. Dot with butter and sprinkle with cinnamon. Make a syrup of 1 cup sugar and 1/4 cup water and boil until the thread stage. Pour hot syrup over the raised buns and bake at 325 degrees for 1 hour.