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Cinnamon Chip Buns




Source of Recipe


Internet


List of Ingredients




2 (1 pound) loaves frozen white bread dough
1 (10 ounce) package HERSHEY®`S Cinnamon Chips, divided
6 tablespoons butter, melted
1 cup white sugar


Recipe



1 Thaw dough as directed on package; let rise at room temperature, covered with plastic wrap, until about double its thawed size, about 3 hours.

2 Heat oven to 350 F. Grease 12-cup fluted tube pan. Set aside1/2 cup cinnamon chips.

3 Working with 1 loaf at a time, use serrated knife to cut each loaf into 12 equal slices. Slightly flatten 1 slice; place 1 heaping teaspoon chips in center. Gather dough around chips and pinch to seal, forming a ball; set aside. Prepare remaining slices. Dip each ball in butter; coat with sugar. Place balls in prepared pan, staggering to fit, sprinkling reserved chips between layers as balls are placed in pan and on top.

4 Bake 45 to 50 minutes or until golden brown. Cool 10 minutes. Remove from pan to serving plate. Serve warm or at room temperature.