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    Cinnamon Chip Filled Crescents


    Source of Recipe


    Internet

    List of Ingredients




    2 (8 ounce) cans refrigerated quick crescent dinner rolls
    2 tablespoons butter, melted
    1 (10 ounce) package HERSHEY®`S Cinnamon Chips

    Recipe



    1 Heat oven to 375 F. Unroll dough; separate into 16 triangles.

    2 Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.

    3 Bake 8 to 10 minutes or until golden brown. Drizzle with CINNAMON DRIZZLE. Serve warm.

    4 CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.
 

 

 

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