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Cinnamon Puffs




Source of Recipe


Internet


List of Ingredients




1 or 2 pkg. dry yeast
½ c. lukewarm water
¾ c. lukewarm milk
¼ c. sugar
½ c. shortening
1 tsp. salt
2 eggs
3¼ c. sifted flour
1 tsp. vanilla

Add yeast to water and let stand 5 min. In large bowl combine milk, sugar, salt, eggs, shortening and yeast mixture and ½ of the flour. Beat 2 min. with electric beater. Add balance of flour and vanilla and beat 2 min. with spoon. Put 1 tbsp. of mix in well-greased muffin ring or pans. Place in a warm place to rise for 80-85 min. or until double in size. Bake at 375 for 18-20 min. until brown. Remove from pan while warm and dip top sides in melted butter, then into coating of ¾ c. sugar (scant) and ¾ tsp. cinnamon. Serve warm. (Use ¾ cube melted butter.)

Recipe