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    Corn Bread Muffins


    Source of Recipe


    Internet

    List of Ingredients




    1 cup self-rising cornmeal
    1 (8-ounce) carton sour cream
    1 (8 1/2-ounce) can cream-style corn
    1/2 cup vegetable oil
    2 eggs, beaten


    Mix all ingredients together and bake in greased muffin tins at 400° for 20 minutes. Makes 12.

    Recipe
 

 

 

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