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Corn Flower Muffins




Source of Recipe


Internet


List of Ingredients




3/4 cup yellow cornmeal
1 cup unsifted flour
1/4 cup sugar
2 tsp. double acting baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1 cup sour cream
1/4 cup milk
1 egg, beaten
2 tbsp. butter, melted
2 tbsp. cilantro, chopped very fine

Mix all ingredients just enough to blend. Pour into greased glazed flowerpots or into a greased 8" square pan. Sprinkle finely chopped cilantro on tops. If you like a sweeter cornbread, sprinkle a tiny bit of sugar on top of each muffin before baking. Let batter rest for 10 minutes to get a gook crown of flowerpots. Bake in preheated oven for 20 minutes at 425 degrees.


Recipe