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    Cran-Blackberry Muffins


    Source of Recipe


    Internet

    List of Ingredients




    Preheat oven to 400
    3/4 cup milk
    1/2 cup cooking oil
    1/3 cup sugar
    1 egg
    3 tsp baking powder
    1 tsp salt
    2 cups all purpose flour
    1 tbs. grated lemon peel
    1/2 cup chopped fresh or frozen cranberries
    3/4 cup fresh or frozen blackberries
    1/2 cup chopped hazelnuts

    Combine first eight ingredients and mix well. Gently fold in berries and nuts and place batter in non-stick (or spray with non-stick spray) muffin cups. Bake approximately 20 minutes. Yield 1 dozen, freezes well.

    Recipe
 

 

 

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