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Cranberry Applesauce Muffins




Source of Recipe


Internet


List of Ingredients




1 cup unsweetened applesauce
1/3 cup vegetable oil
1 eggs, beaten
2 cups all-purpose flour
1/2 cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup fresh or frozen cranberries, chopped
1/2 cup pecans, chopped


Recipe



Preheat oven to 350 degrees.
Grease and flour a muffin pan, or use paper liners.
In a small bowl, mix together applesauce, oil and egg.
In a large bowl, combine flour, sugar, baking soda,
cinnamon and salt. Make a well in the center, and pour
in egg mixture. Stir until just moistened.
Fold in cranberries and pecans. Spoon into muffin cups,
2/3 full. Bake in the preheated oven for 25 to 30 minutes,
or until a toothpick inserted into the center comes out
clean. Cool in pan for 2 minutes before removing.
Servings: 12