Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cranberry Cream Cheese Muffins




Source of Recipe


Internet


List of Ingredients




1 cup softened butter
2 cups flour
8 oz softened cream cheese
1 ½ tsp baking powder
1 ½ cup sugar
½ tsp salt
1 ½ tsp vanilla extract
2 cups fresh or frozen cranberries
4 eggs
½ cup chopped pecans

Preheat oven to 350 degrees F. Beat together soft butter, cream cheese, sugar, vanilla, and eggs. Mix in double-sifted flour, baking powder and salt. Fold in fresh or frozen cranberries and pecans. Immediately spoon in mix to muffin tins, slightly underfilling to only two-thirds full. Bake about 25-30 minutes. Cool for 3-5 minutes before removing from tins.

Makes about 24 muffins


Recipe