Cranberry Cream Cheese Muffins
Source of Recipe
Internet
List of Ingredients
1 cup softened butter
2 cups flour
8 oz softened cream cheese
1 � tsp baking powder
1 � cup sugar
� tsp salt
1 � tsp vanilla extract
2 cups fresh or frozen cranberries
4 eggs
� cup chopped pecans
Preheat oven to 350 degrees F. Beat together soft butter, cream cheese, sugar, vanilla, and eggs. Mix in double-sifted flour, baking powder and salt. Fold in fresh or frozen cranberries and pecans. Immediately spoon in mix to muffin tins, slightly underfilling to only two-thirds full. Bake about 25-30 minutes. Cool for 3-5 minutes before removing from tins.
Makes about 24 muffins
Recipe
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