Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cranberry Walnut Bran Muffins




Source of Recipe


Internet


List of Ingredients




2 ½ cups all purpose flour
1 ½ cups sugar (decrease as desired)
2 ½ tsp baking soda
¾ tsp salt
1 tsp ground cloves
3 ¾ cups Bran Flakes Cereal
3 ounces dried cranberries
1 cups chopped walnuts
2 eggs beaten
½ cup canola oil
2 cups buttermilk
Pam

Blend flour, sugar, baking soda, salt, cloves, cranberries and walnuts. Add cereal and blend well. Mix beaten eggs with oil and buttermilk. Make well in center of dry ingredients and add buttermilk mixture. Blend well until dry ingredients are completely moistened. Spray muffin tins with Pam. Bake in preheated 400 degree oven for 15-20 minutes, or until top springs back when pressed gently.

Yield: 18 or 36 muffins


Recipe