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    Cream Cheese Muffins


    Source of Recipe


    Internet

    List of Ingredients




    Filling Ingredients:
    4 ounces cream cheese, softened
    1/4 cup sugar
    1/2 teaspoon grated lemon peel
    1/8 teaspoon vanilla
    1 egg

    Batter Ingredients:
    1 egg
    3/4 cup milk
    1/2 cup vegetable oil
    2 cups flour
    1/3 cup sugar
    3 teaspoons baking powder
    1/2 teaspoon salt
    powdered sugar

    Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30 to 35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar. Yields 8.

    Recipe




 

 

 


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