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Currant Scones




Source of Recipe


Internet


List of Ingredients




3 cups all-purpose flour
2 teaspoons baking powder
1/3 teaspoon salt
1 cup sugar (or a little less)
1/4 pound (one stick) chilled, unsalted butter
3 eggs
3/8 cup heavy cream
2/3 cup currants

Instructions:
Mix together dry ingredients in a large bowl. Using a pastry cutter, cut the cold butter into the flour mixture until the mixture resembles a very coarse meal.

Beat eggs with cream until just combined and add to flour/butter mixture. Mix gently until all ingredients are just combined. Stir in currants. Portion dough in 12 pieces and place on baking sheets. Bake at 400 for 20 - 25 minutes.



Recipe