Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Dijon Ham n Swiss Loaf




Source of Recipe


Internet


List of Ingredients




4 cups flour
1/2 teaspoon salt
1 cup water
2 tablespoons margarine
1 cup Swiss cheese, shredded
2 tablespoons sugar
2 packages yeast
1/4 cup Dijon mustard
1 1/2 cups cooked ham, chopped
1/3 cup dill pickle, chopped
1 egg, beaten



Recipe



Set aside 1 cup flour. Mix remaining flour, sugar, salt, and yeast. Heat water, mustard and margarine to 130°F, stir into flour mixture. Mix in enough reserve flour to make a soft dough. Knead 4 minutes. On greased baking sheet, roll dough to 14x12 inches. Sprinkle ham, cheese, and pickle down center 1/3 dough length. Make cuts from filling to dough edges at 1" intervals along sides of filling. Bring strips from opposite sides of filling together; twist and place ends at an angle across filling; cover. Place large shallow pan on counter; half-filled with boiling water. Place baking sheet over pan; let rise 20 minutes. Brush loaf with egg. Bake at 375°F for 25 minutes. Serve warm.