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Easy Buttermilk Cornbread




Source of Recipe


Internet


List of Ingredients




1 cup self-rising cornmeal
1 cup buttermilk
1 egg -- slightly beaten
1 Tbsp oil


Mix egg with buttermilk. Stir into cornmeal just until moistened. Heat oil in hot 425 degree oven in black iron skillet until a drop of water sizzles when added. Pour in cormmeal mixture and bake until slightly brown on top.

Reduced Fat Version:
Use fat-free buttermilk, 1/4 cup egg substitue, and reduce to oil to 2 teaspoons.



Recipe