Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fan Tails




Source of Recipe


Internet


List of Ingredients




1/2 teaspoon sugar
3/4 cup plus 2 tablespoons buttermilk
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter, melted, plus extra to grease tin
2 3/4 cups unbleached flour
2 teaspoons dry yeast

Sprinkle yeast and sugar into buttermilk in a bowl. Leave for 5 minutes; stir to dissolve. Mix flour, baking soda and salt in large bowl. Make a well in center and pour in dissolved yeast and 2 tablespoons of melted butter. Mix in flour to form a soft, moist dough. Turn dough out onto lightly floured work surface. Knead until smooth, glossy and elastic, about 10 minutes. Put dough in clean bowl and cover with dish towel. Let rise until doubled about 1 to 1 1/2 hours. Punch down, then let rest for 10 minutes. Roll out dough to form a rectangle 20 x 12 x 1/8 inch thick. Brush with remaining melted butter. Use a sharp knife to cut the buttered dough into 7 strips, each about 1 3/4 inches wide. Place strips on top of one another to form an even stack. Use a sharp knife to cut stack crosswise into 8 equal pieces. Turn each piece cut side up and pinch underside together to seal. Place rolls in a well buttered muffin tin or bun tin and cover with dish towel. Proof until doubled in size about 1 hour. Bake in preheated 400F oven for 15 to 20 minutes.


Recipe