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Flour Tortillas - Tortillas de Harina




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
1 tsp. salt
3 T. lard
1/2 cup water


Recipe



Cut lard into flour and salt until mixture is uniform, crumbly consistancy. Add water, 1 tablespoon at a time, until all flour is moist and mixture is easily formed into a ball. Divide ball into 12 equal pieces. Shape into balls. Cover and let rest for 20 minutes.

Roll each ball on a floured surface into a six-inch circle. Heat a large skillet over medium-high heat. Cook each tortilla in the UNGREASED skillet until edges begin to dry and blisters form. Turn and cook on the other side until dry. Stack tortillas with wax paper between.