Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fluffy Apple Walnut Muffins




Source of Recipe


Internet


List of Ingredients




1/2 cup margarine
1-1/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs
1-3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 cup milk
2 cups tart apples, peeled, sliced and cored
1/2 cup walnuts, chopped
1/4 cup sugar
1/2 teaspoon cinnamon
3 tablespoons flour
2 tablespoons margarine, cubed



Recipe



Cream together margarine, sugar, vanilla, salt, eggs, flour, baking powder, cinnamon and milk. Fold in the walnuts and apples. Fill greased jumbo muffin cups 3/4 full with the batter. Combine the remaining sugar, cinnamon, flour and margarine. Sprinkle the cinnamon crumble over the muffin tops. Bake at 375° F for 30 minutes or until golden brown.