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Four-Chip Double-Nut Muffins




Source of Recipe


Internet


List of Ingredients




2 cups flour
1/2 cup firmly packed light-brown sugar,
2 tablespoons. baking powder
1/2 teaspoon. salt
2/3 cup milk
2 lightly beaten eggs
1 teaspoon. vanilla
1/2 cup melted & cooled lightly salted butter or margarine
1/2 cup semisweet chocolate chips
1/2 cup milk-chocolate chips
1/2 cup butterscotch chips
1/2 cup peanut butter chips
1/3 cup chopped walnuts
1/3 cup chopped pecans


Recipe



Preheat oven to 400 degrees F, prepare pans.
In a bowl mix the first four ingredients.
In another bowl mix the next four.
Add the dry mix to the wet mix until just combined.
Stir in chips & nuts.
Spoon in pans & bake for 15-20 minutes or until done.

Makes 12 muffins.

Note: These muffins freeze well.