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French Bread




Source of Recipe


Internet


List of Ingredients




Dissolve:
2 packages dry yeast in 1/2 cup warm water and 1/2 teaspoon sugar

Combine:
2 tablespoons sugar
2 tablespoons Crisco
2 teaspoons salt
2 cups boiling water

Cool to lukewarm and add yeast mixture. Stir in 7 1/2 to 8 cups flour. Knead 10 minutes or until smooth and elastic. Place in greased bowl, turning once. Let rise until doubled. Punch down and let rest 15 minutes. Divide dough in half. On floured surface, roll each half to a 12 x 15 inch rectangle. Roll up, starting at the 15 inch edge. Place the loaves on greased cookie sheets and make 4 or 5 slashes diagonally across tops. Let rise until double.

Mix and brush on:
1 egg, beaten
2 tablespoons milk

Bake at 400F for 20 minutes

Recipe