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    Fruited Brown Rice Muffins


    Source of Recipe


    Internet

    List of Ingredients




    2 1/4 c whole wheat flour
    3 t baking powder
    1 t salt
    1/4 c wheat germ
    3/4 c raisins
    1 c milk
    1 ea egg, beaten
    3/4 c cooked brown rice
    2 T oil or melted shortening

    Sift together flour, baking powder, and salt, and stir in wheat
    germ. Add raisins, milk, egg, rice, and shortening, and blend
    briskly.

    Fill greased muffin tins 2/3 full and bake at 425 for 30 minutes.
    Makes 15.

    Recipe
 

 

 

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