Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fruity Muffins




Source of Recipe


Internet


List of Ingredients




10 Servings

8 oz Self-Rising Whole-Wheat Flour
2 ts Baking powder
1 tb Light brown sugar
3 1/2 oz Dried Apricots, chopped
1 Medium banana, mashed with 1 tb orange juice
1 ts Orange rind, grated finely
1 1/4 c Skimmed milk
1 Medium egg, beaten
3 tb Corn oil
2 tb Oatmeal
Fruit spread, honey, or
Maple syrup, to serve


Recipe



Preheat the oven to 400F degrees. Place 10 paper muffin cases in a deep muffin
pan. Sift the flour and baking powder into a mixing bowl, adding any husks that remain
in the sifter. Stir in the sugar and chopped apricots. Make a well in the center of the dry
ingredients and add the banana, orange rind, milk, beaten egg,and oil. mix together well to
form a thick batter. Divide the batter evenly among the 10 paper cases.Sprinkle with a few
oatmeal pieces and bake for 25-30 minutes until well risen and firm to the touch, or until
a skewer inserted into the center comes out clean. Transfer the muffins to a wire rack to
cool slightly. Serve the muffins warm with a little fruit spread, honey, or maple syrup.