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Fudge Muffins




Source of Recipe


Internet


List of Ingredients




5 Ounce semisweet chocolate, chopped
2 Ounce unsweetened chocolate, chopped
1/3 cup butter
3/4 cup sour cream
2/3 cup brown sugar
1/4 cup corn syrup
1 egg
1 1/4 teaspoon vanilla
1-1/2 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips



Recipe



Preheat the oven to 400 F. Generously grease the muffin cups or line with baking cups. Melt the semisweet chocolate, the unsweetened chocolate and the in medium bowl set over saucepan of barely simmering water. Stir until smooth. Cool slightly. Whisk the sour cream, butter, sugar, corn syrup, egg and vanilla into the chocolate mixture.

In a large bowl, mix together the flour, baking soda and salt. Make well in center of the flour mixture. Pour the chocolate mixture into the well. Mix until moistened. The batter will be lumpy. Stir in the chocolate chips. Spoon the batter into the prepared cups, filling each 3/4 cup full. Bake the muffins for 20 minutes or until a tester inserted in center comes out moist and clean. Cool in pan for 5 minutes.