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Garlic Cheese English Muffins




Source of Recipe


Internet


List of Ingredients




1 pkg dry yeast
1 1/4 cup warm water
3 1/2 to 4 cups flour
1 head finely chopped garlic
1 cup cheddar cheese
1 tbs light brown sugar
2 tbs melted, cooled, sweet butter
2 tbs cornmeal
Pam or comparable vegetable spray

Recipe



Proof yeast in warm water and sugar, set aside.

Mix 3 cups flour and the salt in a large stainless steel bowl. Make a well in center, add the yeast and the butter, garlic,and cheese. Stir well Add remaining flour as needed.

Turn out on to a floured board. Let rest 5 min.

Knead for 10 min, until silky and elastic. Place in clean bowl sprayed with Pam, lightly spray top of dough. Cover and let rise in a warm place til doubled in size. Spray baking sheets with Pam and sprinkle with half the cornmeal (set aside).

Punch down dough and let rest for 15 min. Divide dough into 12 equal portions. Roll out into 4-inch circle. Place on baking sheets sprinkle with remaining cornmeal. Let rise uncovered until doubled in size. Spray a preheated (350f) griddle with Pam. Cook muffins six minutes each side or till browned. Cool and serve.