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Garlic Rolls




Source of Recipe


Internet


List of Ingredients




1 Tbls. dried oregano
1 cup butter - melted
1 Tbls. granulated garlic
2 Tbls. Italian parsley - chopped fine
Romano cheese - to taste


Recipe



Stretch and shape dough evenly into an 18" circle. Distribute 1 tablespoon oregano over dough surface. -Using a pizza cutter, cut dough into 16 equal pieces by cutting it as if you were cutting a pizza. -Starting with the outer edge, roll each dough piece towards the middle. -Place on a lightly oiled baking sheet. Cover with plastic and allow to rise for 1 hour. -Cook in a 500 degree oven until browned. -While baking, combine butter, garlic, and parsley. -Remove dough from oven and brush with garlic mixture. -Sprinkle desired amount of Romano cheese over all.