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    German Chocolate Chip Bread


    Source of Recipe


    Internet

    List of Ingredients




    2 boxes of German Chocolate cake mix
    2 small boxes of chocolate instant pudding
    1- 12 oz sour cream
    10 eggs
    1 1/2 cups of oil
    1/2 cup of water
    12 oz of chocolate chips
    1 cup of chopped nuts (if desired)

    Instructions:
    Mix together all ingredients. Pour into three greased loaf pans. Bake at 325 degrees for one hour or until done when tested with wooden pick.

    *May be frozen, heated in microwave, and keeps well in refrigerator for several days.

    Recipe




 

 

 


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