Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Glazed Raspberry Streusel Muffins




Source of Recipe


Internet


List of Ingredients




1/4 c Plain yogurt

1/3 c Sugar

1 Egg white

2 1/3 c All-purpose flour

1 tb + 1 tsp. baking powder

1/2 ts Salt

1 c Skim milk

1 1/2 ts Vanilla extract

1 1/2 c Fresh red raspberries

1/4 c Sugar

1/4 c All-purpose flour

2 ts Ground cinnamon

1 tb Margarine

GLAZE----

3 tb Lemon juice

1 c Powdered sugar


Recipe



Cream yogurt and 1/3 c. sugar together, beating at medium speed with an electric mixer until light and fluffy. Add egg, beating well.

Combine the flour, baking powder and salt. Add to creamed mixture alternately with milk,, stirring well after each addition. Stir in vanilla extract and fold in raspberries.

Spoon batter into greased muffin pan, filling two-thirds full.

Combine the sugar, flour, cinnamon and margarine with a pastry blender until mixture resembles crumbs.

Sprinkle on top of muffin batter. Bake at 375 F. for 25 to 30 minutes or until golden brown. Remove from pans immediately and cool on wire rack.

Combine ingredients for glaze. When muffins are cool, drizzle glaze on top.