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Golden Spoonbread




Source of Recipe


Internet


List of Ingredients




2 cups water
1 cup yellow cornmeal
1/4 cup shortening
2 tbsp sugar
1 tsp salt
2 egg; beaten
1 cup evaporated milk

Combine water, cornmeal, shortening, sugar, and salt in a saucepan; cook over medium heat until mixture is thickened, stirring constantly. Remove from the heat.

Combine eggs and milk; stir into the cornmeal mixture. Pour into a lightly greased 1 1/2 quart casserole.

Bake at 425 F for 30 to 35 minutes or until a knife comes out clean.



Recipe