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Grandma Bogey's Spoonbread




Source of Recipe


Buddy Cookbook


List of Ingredients




3 cups milk
1 1/4 cups white corn meal
3 Tbsp butter
4 large eggs
1 3/4 tsp baking powder
1 tsp salt

Directions:
Heat milk in a heavy 3-quart saucepan to boiling. Reduce heat to low and stir in corn meal, a little at a time; stir constantly to prevent lumping or burning until very thick-about 3 minutes. Stir in butter and cool completely.

Using an electric mixer, beat eggs, baking powder, and salt into cooled corn meal mixture; mixture will be thick and clumpy, so continue beating on high about 10 minutes. Pour into greased 2-quart casserole and bake in preheated 375 degree oven 45 minutes or until brown. Spoonbread will be brown and crusty on the outside but soft and creamy inside.


Recipe