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Ham and Cheese Bread Bake




Source of Recipe


Internet


List of Ingredients




1 tablespoon of butter or margarine
1 medium size onion chopped finely
1 package ( 10 ounces) frozen asparagus tips, chopped broccoli, or green peas, thawed and drained
1 pound baked or boiled ham, cut into 1 inch cubes
4 slices whole heat bread, cut into 1 inch squares
3 large eggs
1 large egg white
2 cups of milk
1 cup of coarsely shredded Monterey Jack or Cheddar cheese
1/2 teaspoon each of salt and black pepper
1 tablespoon of Dijon mustard


Recipe



Preheat your oven to 350 degrees. Melt the butter in a large non-stick skillet over medium heat. Add the onion and sauté, stirring for 2-3 minutes or until slightly softened. Add the asparagus tips and cook, stirring for 2 minutes. Add the ham and bread and toss to mix. Set aside.
In a large bowl, beat the eggs and egg white with the milk, all but 2 tablespoons of the cheese, the salt, pepper, and mustard, just enough to combine, don't over stir. Stir into the skillet mixture.
Pour all into a greased heat and flame proof 2 -quart shallow baking dish and sprinkle with the remaining cheese. Cover with the foil and bake for 30-35 minutes or until a knife in the center comes out clean.
Transfer the dish to the broiler and broil 4 inches from the heat for 2 minutes or until lightly golden. Serves 4.