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Hawaiian Banana Nut Bread




Source of Recipe


Internet


List of Ingredients




3 cups flour
¾ teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 teaspoon cinnamon
1 cup chopped pecans
3 eggs, beaten
1 cup vegetable oil
2 cups mashed ripe bananas (approx. 5-6 medium)
1 8-ounce can crushed pineapple, drained
2 teaspoons vanilla

Instructions:

Preheat oven to 350 degrees. Grease and flour 2 9"x5" loaf pans.

Combine first 5 ingredients and stir in nuts. Combine wet ingredients. Add wet ingredients to dry and combine until moistened. Divide batter between the 2 loaf pans.

Bake at 350° for 1 hour 10 minutes or until a toothpick comes out clean.

Note: Good with grated carrots substituted for the pineapple.



Recipe