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Hickory Cheese Bread




Source of Recipe


Internet


List of Ingredients




1 loaf French Bread -- (1 lb)
1/2 cup margarine or butter -- softened
1 cup shredded natural sharp Cheddar cheese
1 tablespoon snipped parsley
1/2 teaspoon hickory-smoked salt
2 teaspoons Worcestershire sauce


Cut bread diagonally into 1 inch slices, cutting almost to bottom of loaf. Mix remaining ingredients, spread between slices of bread. Place bread on 28x18 inch piece of heavy duty foil, wrap securely. Grill 5-6 inches from medium coals, turning once, until hot, 15-20 minutes.



Recipe