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Hungarian Butter Horns




Source of Recipe


Internet


List of Ingredients




4 cups flour 1 tsp. Salt
1 packet yeast

Mix and add :

½ cup butter 1/4 cup lard
½ cup Crisco

Add:
3 egg yolks 1 cup sour cream
1 tsp. Vanilla
Form into 3 balls and chill 5 hours or overnight

Roll out balls with powdered sugar and cut with pizza cutter. Then spread filling on and shape roll into crescent.



Filling :
3 egg whites 1 cup sugar
1 tsp. Vanilla 1 cup chopped nuts

Bake at 375 for 15 to 20 minutes until slightly browned. Frost when cool. (Frosting follows)



Frosting

1/8 lb. Butter 2 cups powdered sugar
1 egg or 1/4 cup milk or more



Recipe