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Irish Brown Soda Bread




Source of Recipe


Internet


List of Ingredients




4 cups whole wheat flour
1 cup bread flour
1/3 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups buttermilk


Recipe



1 Preheat oven to 425 degrees. Lightly grease two baking sheets.

2 In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an `X` and place on prepared baking sheets.

3 Bake in preheated oven until golden brown, about 30 to 45 minutes.