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Jalapeno Cornbread (spoonbread)




Source of Recipe


Internet


Recipe Introduction


Preheat the skillet inside the oven. When the skillet is hot, swirl some butter (some recipes call for bacon fat instead) around the bottom and sides; add the batter and bake.




List of Ingredients




2 eggs
1 (8-ounce) can cream-style sweet corn
1 cup sour cream
1-3 jalapenos, finely chopped
1 cup grated cheddar
1 cup yellow cornmeal
1 tsp. baking soda
6 Tbsp. butter (half melted)

Preheat the oven - and a 10-inch skillet to 400F.

Beat the eggs; mix in the corn, sour cream, jalapenos, cheddar, cornmeal and baking soda, and 3 Tbsp. of melted butter.

Melt the remaining 3 Tbsp. of butter in the preheated skillet and add the batter; bake 20-25 minutes.

More like a souffle than a cake; consequently, best when served immediately.


Recipe