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Jamaican Buns




Source of Recipe


Internet


List of Ingredients




24 buns

3 1/2 c Flour
1/2 c Sugar
2 ts Baking Powder
1/2 ts Salt
2 tb Lemon Rind
1 c Butter
3 Eggs
3/4 c Milk
1 c Raisins
1 1/4 c Shredded Coconut
2 Eggs Whites, lightly beaten


Recipe



Preheat oven to 350F degrees. In a large mixing bowl, combine flour,
sugar, baking powder, salt, and lemon rind. Cut in butter until mixture is
crumbly in texture. Beat eggs with milk and add to flour mixture. Blend
until just moistened. Do not over mix. Add raisins and coconut and mix
again, just enough to incorporate. Using an ice-cream scoop or tablespoon,
portion dough onto a greased cookie sheet. Brush the tops of each bun with
beaten egg whites and sprinkle with sugar.

Bake for about 25 minutes. Buns should be golden brown and firm to touch.