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    Lemon Blueberry Corn Muffins


    Source of Recipe


    Internet

    List of Ingredients




    Sift Together:
    1 cup cornmeal
    2 cups flour
    1 teaspoon baking soda
    2 tablespoons baking powder
    1/2 cup sugar
    zest from one lemon

    Whisk Together:
    1/2 cup honey
    1/2 pound melted butter
    2 cups buttermilk

    1 1/2 cups blueberries

    Topping:
    Zest of 1 lemon
    Mix with sugar

    Whisk wet into dry. Fold in blueberries. Sprinkle with lemon sugar. Bake at 375 degrees for 15-25.

    Recipe
 

 

 

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