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Lemon Blueberry Tea Muffins




Source of Recipe


Internet


List of Ingredients




1 package (7 1/2 ounces) corn muffin mix
1 tsp. grated lemon rind
1/3 cup water
1 can (16 ounces) blueberries, well drained
1 tablespoon sugar


Spray 24 mini muffin cups or 8 regular sized cups with cooking spray. combine muffin mix and lemon rind. Stir in water until just blended but still slightly lumpy. Quickly stir in blueberries. Fill cups 2/3 full Sprinkle with sugar. Bake in preheated 400 degree oven for 10-12 minutes for mini muffins, or 15-20 for regular size muffins. Let stand a few minutes before removing from pan.


Recipe