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Lemon Bread




Source of Recipe


internet


List of Ingredients




1 cup sugar
1 1/2 cups flour
1/2 cup shortening
1 teaspoon baking powder
2 beaten eggs
1/2 teaspoon salt
1/2 cup milk
finely grated lemon rind of 1 lemon
1/4 cup sugar
juice of 1 lemon

Combine sugar, shortening, eggs milk and lemon rind. Add dry ingredients to first mixture. Pour into greased 9 x 5 loaf pan and bake at 325F for approximately 1 hour. While the loaf is baking, combine 1/4 cup sugar with lemon juice. Stir until sugar is dissolved. When loaf is baked, allow to stay in pan for a few minutes. Turn it out on a plate. Poke holes in loaf and pour sugar and lemon juice over loaf and leave to cool.


Recipe