Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lemon Poppyseed Bread




Source of Recipe


Internet


List of Ingredients




2 sticks (4 oz) softened butter
2 cups sugar
1/4 cup poppy seeds (one small container)
4 eggs
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
grated lemon rind from one lemon
1/2 cup milk
juice of 1/2 a lemon
lemon sauce (2/3 cup sugar, 1/2 cup fresh lemon juice). Stir sugar into lemon juice until it dissolves.

Preheat oven to 350 degrees.

Spray 5 mini loaf pans with non-stick spray.
Cream butter and sugar in mixer. Add eggs one at a time, beating after each addition. Add poppy seeds. Sift flour, baking powder and salt together. In blender, put milk, lemon juice, and lemon rind to grind. Add flour mixture to batter alternately with milk and mixture, beginning and ending with flour mixture.

Using an ice cream scoop, put three scoops into each pan. Bake for 35 minutes or until a tester comes out clean. Pour lemon sauce over hot loaf. Allow it to cool for 10 minutes, then turn out on rack to cool completely. Keeps for one week when well wrapped and refrigerated.


Recipe