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Lemon Raspberry Muffins




Source of Recipe


Internet


List of Ingredients




2 c Unbleached Flour
1 c Sugar
3 ts Baking Powder
1/2 ts Salt
1 c Half-and-half
1/2 c Vegetable Oil.
1 ts Lemon Extract
2 ea Large Eggs
1 c Fresh Raspberries


Recipe



Heat oven to 425 degrees F. Line 12 muffin cups with paper baking cups.

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder and salt; mix well.

In small bowl, combine half-and-half, oil, lemon extract and eggs; blend well. Add to dry ingredients, stir until ingredients are just moistened. Carefully fold in raspberries.

Fill prepared muffin cups 3/4ths full.

Bake at 425 degrees F. 18 to 23 minutes or until golden brown. Cool for 5 minutes before removing from pans.